Description:

King Crab remains the most sought after species of Alaska crab due to its size, quality and appearance. Their unique red and white shells open up to bright white meat which has a bold, rich flavor. Although it may be added to a variety of recipes, the method preferred by many Alaskans is to simply boil the sections from frozen. Once heated, crack or cut each section and watch as huge chunks of crab meat slide easily from the shell.

Product Availability 

Fresh: October - December 

Product Qualities

Shelf Life Fresh/Thawed (below 38°F): 3 days

Skinless / Boneless

All-Natural / Wild-Caught

No Preservatives

No Artificial Ingredients