Description:

Copper River Coho Salmon have orange-red flesh which is firm and slightly milder in taste compared to Sockeye Salmon. They also store more heart-healthy Omega-3 fatty acids than any other species of salmon – a nutrient which has been linked to cardio vascular health, muscle development, eye care, and may even boost your metabolism. Wild Coho Salmon is delicious grilled, baked, cooked, fried or smoked.

Product Availability 

Frozen: Year-round (to ensure availability, please reserve frozen orders May-August)

Product Qualities

Shelf Life Frozen: 12 months

All-Natural / Wild-Caught

No Preservatives

No Artificial Ingredients