Description:
King Salmon are the largest of the salmon species. On average, King Salmon weight about 20lbs and range from 30-40 inches from nose to tail. The texture of King is firm and the natural oil content is high, making it easy to cook using a variety of preparation methods.
Product Availability
Fresh: Mid-May - Mid-September
Product Qualities
Shelf Life Fresh/Thawed (below 38°F): 3 days
All-Natural / Wild-Caught
No Preservatives
No Artificial Ingredients
Species |
State |
Form |
Options |
Sizes / Weights |
King Salmon |
Fresh |
Whole |
Entire Fish |
Varies |
King Salmon |
Fresh |
H&G |
Headed, Gutted |
2/4, 4/6, 6/9, 9/up, O/R |
King Salmon |
Fresh |
Fillet |
Skin on/off, Pin Bone in/out |
1/3, 3/5, 5/up |
King Salmon |
Fresh |
Portions |
Skin on/off, Pin Bone in/out |
Determined by Customer |
King Salmon |
Fresh |
Bits & Pieces |
Skin off, Pin Bone out |
Varies |
|